Records Melt Away on Greenland Ice Sheet

As ice in Greenland melts at the surface, water carves fissures and reaches the base, where ice meets land. This sub-glacial ice can lubricate a glacier, causing it to flow to the ocean faster and be depleted more quickly than would otherwise occur. (Image credit: NASA)

The disappearing Greenland Ice Sheet set several records during an unusually long melt last year, according to a new study.

Running from April to mid-September, the melt season of 2010 was about a month longer than usual, said study team member Jason Box, a geographer and climatologist at Ohio State University.

Low snowfall meant that 2010 was also a record year in the red for the ice sheet's snowfall budget. This budget can be thought of like a bank account: Each year's new snowfall is a deposit into the account; each year's melting is a withdrawal. A healthy glacier would have a balanced budget where the fresh snowfall is equal to the amount of snow that melts. The year 2010 was not a healthy year for the Greenland Ice Sheet and "the budget was substantially in deficit," Box told OurAmazingPlanet.

Since more snow melted than piled up, the ice sheet's bare ice was exposed earlier than average and longer than previous years, which triggered more melting.

"Bare ice is much darker than snow and absorbs more solar radiation," said team member Marco Tedesco, director of the Cryosphere Processes Laboratory at the City College of New York. "This means the old ice is warming, melting and running off into the sea."

Meltwater runoff, also at a record high in 2010, saturated what snow was on the ice sheet, also fueling melting.

The record melt year is expected to be a major contributor to the projected sea level rise, which is expected to top 3.3 feet (1 meter) by 2100.

Reach OurAmazingPlanet staff writer Brett Israel at bisrael@techmedianetwork.com. Follow him on Twitter @btisrael.

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Brett Israel was a staff writer for Live Science with a focus on environmental issues. He holds a bachelor’s degree in biochemistry and molecular biology from The University of Georgia, a master’s degree in journalism from New York University, and has studied doctorate-level biochemistry at Emory University.