The Volcanic Origin of Life

Superheated water and minerals spewing from the hydrothermal vents create black smokers, with some stacks reaching 30 feet (10 meters) in height. Microorganisms feed on the chemicals from these vents and in turn support higher lifeforms.

How the primitive Earth cooked up proteins is a chemical mystery. These molecules - vital to biological functions - are made of long strands of hundreds of amino acids, but researchers are unclear how even some of the shortest amino acid chains, called peptides, formed prior to the dawn of living organisms.

Recent experiments have demonstrated how a volcanic gas, carbonyl sulfide (COS), may have been instrumental in the "prebiotic" build-up of peptides.

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Michael Schirber began writing for LiveScience in 2004 when both he and the site were just getting started. He's covered a wide range of topics for LiveScience from the origin of life to the physics of Nascar driving, and he authored a long series of articles about environmental technology. Over the years, he has also written for Science, Physics World, andNew Scientist. More details on his website.