Healthcare Systems: U.S. vs. Japan

Christopher Wanjek is the author of the books "Bad Medicine" and "Food At Work." His Bad Medicine column appears each Tuesday on LiveScience. [Bad Medicine Column Archive]

Fukuoka, Japan—No one here in this island nation of 130 million has gone bankrupt as a result of medical fees. In a country notorious for $80 cantaloupes and coffin-size hotel rooms for $200, healthcare services are remarkably inexpensive.

Although I am fully insured in the United States, my family opts to opt out while in Japan, paying full price for basic health services such as dental, ophthalmology and otolaryngology. (That's right: When's the last time you've had a routine visit with an ear doctor.)

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Christopher Wanjek
Live Science Contributor

Christopher Wanjek is a Live Science contributor and a health and science writer. He is the author of three science books: Spacefarers (2020), Food at Work (2005) and Bad Medicine (2003). His "Food at Work" book and project, concerning workers' health, safety and productivity, was commissioned by the U.N.'s International Labor Organization. For Live Science, Christopher covers public health, nutrition and biology, and he has written extensively for The Washington Post and Sky & Telescope among others, as well as for the NASA Goddard Space Flight Center, where he was a senior writer. Christopher holds a Master of Health degree from Harvard School of Public Health and a degree in journalism from Temple University.