Hugh PenningtonUniversity of Aberdeen Latest articles by Hugh Pennington Our Ability to Cope with Food Poisoning Outbreaks Has Not Improved Much in 50 Years By Hugh Pennington published 7 May 14 Opinion Food poisoning is more common than a century ago. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES13,300-year-old ancient Egyptian whistle was likely used by police officer tasked with guarding the 'sacred location' of the royal tomb2Garmin Forerunner 570 review — Bright, accurate, slightly overpriced3JWST finds planet with all-carbon atmosphere orbiting 'black widow' star4AI slop is on the rise — what does it mean for how we use the internet?5Where could alien life exist in our solar system?
Our Ability to Cope with Food Poisoning Outbreaks Has Not Improved Much in 50 Years By Hugh Pennington published 7 May 14 Opinion Food poisoning is more common than a century ago.
