Hugh PenningtonUniversity of Aberdeen Latest articles by Hugh Pennington Our Ability to Cope with Food Poisoning Outbreaks Has Not Improved Much in 50 Years By Hugh Pennington published 7 May 14 Opinion Food poisoning is more common than a century ago. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1James Webb telescope spots 'failed stars' in a breathtaking cluster near Earth — Space photo of the week2Could there ever be a worldwide internet outage?3This is SPARDA: A self-destruct, self-defense system in bacteria that could be a new biotech tool4Romans regularly soaked in filthy, lead-contaminated bath water, Pompeii study finds5Gender ambiguity was a tool of power 4,500 years ago in Mesopotamia
Our Ability to Cope with Food Poisoning Outbreaks Has Not Improved Much in 50 Years By Hugh Pennington published 7 May 14 Opinion Food poisoning is more common than a century ago.
