Tom RossUniversity of Tasmania Latest articles by Tom Ross Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Ozempic-style drugs treat type 1 diabetes, not only type 2, study finds2125,000-year-old 'fat factory' run by Neanderthals discovered in Germany3BMI should be replaced, experts argue — here's what the alternative could be48 ancient Roman shoes of 'exceptional size' discovered at Roman fort near Hadrian's Wall5Astronomers spot potential 'interstellar visitor' shooting through the solar system toward Earth
Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off.
