Tom RossUniversity of Tasmania Latest articles by Tom Ross Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1The viral 'Chicago Rat Hole' wasn't actually made by a rat, scientists claim2Haunting image of a rare hyena lurking in a ghost town wins 2025 Wildlife Photographer of the Year award3The most devastating extreme weather events of the year: Gallery4Astronomers spot the most powerful and distant 'odd radio circle' ever seen5A massive weak spot in Earth's magnetic field is growing, scientists discover
Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off.
