Tom RossUniversity of Tasmania Latest articles by Tom Ross Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Scientists measure the 'natal kick' that sent a baby black hole careening through space for the first time2'Russian nesting doll' virus hides inside a deadly fungus, making it even more dangerous to people3Diet change could make brain cancer easier to treat, early study hints4Suunto Run fitness tracker review — Light, feature-packed and reasonably priced5New EV battery tech could power 500-mile road trips on a 12-minute charge
Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off.
