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                    <title><![CDATA[ Latest from Live Science in Food-cooking-science ]]></title>
                <link>https://www.livescience.com/tag/food-cooking-science</link>
        <description><![CDATA[ All the latest food-cooking-science content from the Live Science team ]]></description>
                                    <lastBuildDate>Tue, 22 Mar 2022 21:18:20 +0000</lastBuildDate>
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                                                            <title><![CDATA[ Scientists make yeast-free pizza dough that rises like the real thing ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/yeast-free-pizza-dough-physics</link>
                                                                            <description>
                            <![CDATA[ Their goal was to make tasty dough without a chemical agent. ]]>
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                                                                        <pubDate>Tue, 22 Mar 2022 21:18:20 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 13:49:57 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Nicoletta Lanese ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/itmojZMzmxs69a4uGMHLq8-1280-80.jpg">
                                                            <media:credit><![CDATA[Francesco Paolo Desiderio]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[The researchers used small pieces of dough to test the rise with and without yeast.]]></media:description>                                                            <media:text><![CDATA[The researchers used small pieces of dough to test the rise with and without yeast.]]></media:text>
                                <media:title type="plain"><![CDATA[The researchers used small pieces of dough to test the rise with and without yeast.]]></media:title>
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                                                            <title><![CDATA[ Best Measuring Spoons ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/news/best-measuring-spoons</link>
                                                                            <description>
                            <![CDATA[ Make sure you have the right amount by using measuring spoons. Here are some of the best on the market. ]]>
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                                                                        <pubDate>Thu, 22 Apr 2021 13:00:24 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Food and Cooking Science]]></category>
                                                    <category><![CDATA[buying]]></category>
                                                                                                                    <dc:creator><![CDATA[ Nikki Johnston ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/c9g68cvsyv7c7e4bH28SyS-1280-80.jpg">
                                                            <media:credit><![CDATA[Spring Chef]]></media:credit>
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                                                            <title><![CDATA[ 7 Tips for a Safe (and Non-Explosive) Turkey Day ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/17133-7-tips-safe-thanksgiving-dinner.html</link>
                                                                            <description>
                            <![CDATA[ Have a fun Thanksgiving free of exploding turkeys or Salmonella. ]]>
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                                                                        <pubDate>Tue, 26 Nov 2019 18:29:30 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 13:51:07 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Stephanie Pappas ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/bAXMKuQ5FxT64mpCVCvL3M-1280-80.jpg">
                                                            <media:credit><![CDATA[ sturti/Getty Images]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[At least it didn&#039;t explode?]]></media:description>                                                            <media:text><![CDATA[Man takes burnt turkey from the oven.]]></media:text>
                                <media:title type="plain"><![CDATA[Man takes burnt turkey from the oven.]]></media:title>
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                                                            <title><![CDATA[ All About Apples: Health Benefits, Nutrition Facts and History ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/44686-apple-nutrition-facts.html</link>
                                                                            <description>
                            <![CDATA[ An apple a day may really keep the doctor away, as these fruits are low in calories and high in fiber, have only a trace of sodium and no fat. ]]>
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                                                                        <pubDate>Wed, 12 Dec 2018 18:15:00 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 13:51:43 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Tim Sharp ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/2ogKT6pUFWDAKiTu7quhJT-1280-80.jpg">
                                                            <media:credit><![CDATA[Flickr/Amanda Oliver]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Apples may help reduce the risk of cancer, cardiovascular disease and diabetes. ]]></media:description>                                                            <media:text><![CDATA[Apples]]></media:text>
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                                                            <title><![CDATA[ Why Does OJ Taste Bad After You Brush Your Teeth? ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/63601-why-oj-tastes-bad-after-toothpaste.html</link>
                                                                            <description>
                            <![CDATA[ There's nothing like a fresh, tangy glass of orange juice to go with your morning oatmeal. But if you've just brushed your teeth, you may find that the beverage tastes … less than delicious. ]]>
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                                                                        <pubDate>Tue, 18 Sep 2018 11:10:33 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 12:36:39 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Aylin Woodward ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/ntHijEJzuQzNYUfUJxveDD-1280-80.jpg">
                                                            <media:credit><![CDATA[Shutterstock]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[Woman brushing teeth]]></media:description>                                                            <media:text><![CDATA[Woman brushing teeth]]></media:text>
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                                                            <title><![CDATA[ New American Divide: Organic Food and GMOs Spur Disagreement ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/57047-americans-food-opinions-organic-gmo.html</link>
                                                                            <description>
                            <![CDATA[ Should you buy organic? Or avoid foods made with genetically modified ingredients? Americans are divided in their thinking on whether such choices are beneficial for their health, a new survey finds. ]]>
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                                                                        <pubDate>Thu, 01 Dec 2016 16:10:28 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 13:54:54 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Sara G. Miller ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/eWZBEHzXATCukcuyECngnN-1280-80.jpg">
                                                            <media:credit><![CDATA[Antonio Guillem/Shutterstock.com]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[couple, disagreement]]></media:description>                                                            <media:text><![CDATA[couple, disagreement]]></media:text>
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                                                            <title><![CDATA[ Why do french fries taste so bad when they're cold? ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/56355-cold-french-fries-taste.html</link>
                                                                            <description>
                            <![CDATA[ Grainy, flavorless, rigid, yet soggy — is there anything worse than an old, cold french fry? ]]>
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                                                                        <pubDate>Tue, 04 Oct 2016 11:02:22 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 12:36:15 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Sara G. Miller ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/rK4D7Hj7cU6Enia6aEXfNj-1280-80.jpg">
                                                            <media:credit><![CDATA[p.studio66/Shutterstock.com]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[french fries]]></media:description>                                                            <media:text><![CDATA[french fries]]></media:text>
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                                                            <title><![CDATA[ Why Dried Whiskey Under Microscope Looks Like Art ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/48916-why-dried-whiskey-under-microscope-looks-like-art.html</link>
                                                                            <description>
                            <![CDATA[ Dried whiskey looks like fine art when magnified thanks to its chemical composition and a cool aspect of fluid dynamics known as the Marangoni Effect. ]]>
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                                                                        <pubDate>Tue, 25 Nov 2014 23:59:27 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 13:32:43 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Jennifer Viegas ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/KuPT8drDZyFSHE6cVBt6gn-1280-80.jpg">
                                                            <media:credit><![CDATA[Ernie Button]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[This image might look like a painting of an ocean scene at night, but it’s actually a close-up of Glenlivet 162.]]></media:description>                                                            <media:text><![CDATA[Glenlivet 162 whiskey dried]]></media:text>
                                <media:title type="plain"><![CDATA[Glenlivet 162 whiskey dried]]></media:title>
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                                                            <title><![CDATA[ World Science Festival: Live Webcast Guide ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/45925-world-science-festival-webcasts-guide.html</link>
                                                                            <description>
                            <![CDATA[ Leading scientists, artists and thinkers from around the world will convene here this week for the World Science Festival, and you can watch the talks live in a webcast. ]]>
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                                                                        <pubDate>Wed, 28 May 2014 17:43:43 +0000</pubDate>                                                                                                                                <updated>Tue, 20 Jan 2026 14:35:29 +0000</updated>
                                                                                                                                            <category><![CDATA[Robotics]]></category>
                                                    <category><![CDATA[Technology]]></category>
                                                                                                                    <dc:creator><![CDATA[ Tanya Lewis ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/FVMmCsA8iAUaECvikuvmSa-1280-80.jpg">
                                                            <media:credit><![CDATA[World Science Festival]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Alan Alda at the World Science Festival.]]></media:description>                                                            <media:text><![CDATA[alan alda]]></media:text>
                                <media:title type="plain"><![CDATA[alan alda]]></media:title>
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                                                            <title><![CDATA[ How to Cook the Perfect Steak (with Science) ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/44852-cook-perfect-steak-science.html</link>
                                                                            <description>
                            <![CDATA[ The perfect steak needs to be exposed to enough heat to denature its proteins without drying it out. Complex chemical reactions create the perfect browning on the outside. ]]>
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                                                                        <pubDate>Tue, 15 Apr 2014 20:06:57 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 13:54:48 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Stephanie Pappas ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/CbsmDgC7D7bzRABq7ByPRV-1280-80.jpg">
                                                            <media:credit><![CDATA[Stephen Mcsweeny , Shutterstock]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[A steak cooking on the grill.]]></media:description>                                                            <media:text><![CDATA[steak on a flame]]></media:text>
                                <media:title type="plain"><![CDATA[steak on a flame]]></media:title>
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                                                            <title><![CDATA[ Open Wide: 3D-Printed Foods Made to Eat: Photos ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/43031-open-wide-3d-printed-foods-made-to-eat-photos.html</link>
                                                                            <description>
                            <![CDATA[ Impressive edibles that emerged from 3-D printers. ]]>
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                                                                                                                            <pubDate>Fri, 31 Jan 2014 23:15:52 +0000</pubDate>                                                                                                                                <updated>Wed, 07 May 2025 12:46:20 +0000</updated>
                                                                                                                                            <category><![CDATA[Technology]]></category>
                                                                                                                    <dc:creator><![CDATA[ Alyssa Danigelis ]]></dc:creator>                                                                                                </item>
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                                                            <title><![CDATA[ How Science Can Help You Cook a Better Thanksgiving Feast ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/41508-thanksgiving-cooking-tips-science.html</link>
                                                                            <description>
                            <![CDATA[ Preparing a Thanksgiving feast can seem like a daunting task, but understanding a bit about the science behind the cooking may cut down some of the stress in the kitchen this holiday season. ]]>
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                                                                        <pubDate>Tue, 26 Nov 2013 12:17:33 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 13:50:06 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Denise Chow ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/DC4aGpzdhXoyG9xjNzfFgE-1280-80.jpg">
                                                            <media:credit><![CDATA[Karen Grigoryan | Shutterstock]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Thanksgiving can be much tastier when infused with a little science. For instance, for a juicy turkey America&#039;s Test Kitchen chefs recommend soaking your fresh turkey for 12 hours in salty water before cooking.]]></media:description>                                                            <media:text><![CDATA[a traditional Thanksgiving meal including turkey, pumpkin pie and mashed potatoes]]></media:text>
                                <media:title type="plain"><![CDATA[a traditional Thanksgiving meal including turkey, pumpkin pie and mashed potatoes]]></media:title>
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                                                            <title><![CDATA[ Calories Count Only When Accurately Counted ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/38127-calories-count-only-when-accurately-counted.html</link>
                                                                            <description>
                            <![CDATA[ Two studies suggest that calorie counts may be misleading. ]]>
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                                                                        <pubDate>Thu, 11 Jul 2013 21:17:51 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 11:54:40 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Joel N. Shurkin ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/ipJS9GahGvcbL94Fg95yun-1280-80.jpg">
                                                            <media:credit><![CDATA[Vegan Feast Catering via flikr | http://bit.ly/18c1BJY]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[calories, counting calories]]></media:description>                                                            <media:text><![CDATA[calories, counting calories]]></media:text>
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                                                            <title><![CDATA[ The Hard-Boiled Truth About Cooking the Perfect Egg ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/28575-science-of-cooking-perfect-egg.html</link>
                                                                            <description>
                            <![CDATA[ A food scientist and chef explains the science of cooking the perfect egg. ]]>
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                                                                        <pubDate>Tue, 09 Apr 2013 18:12:32 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 12:04:28 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Tanya Lewis ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/CaopYyMhKTypj8CoxgfWgX-1280-80.jpg">
                                                            <media:credit><![CDATA[Eggs via Shutterstock]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[The &quot;6X-degree egg&quot; is a culinary delicacy, but it&#039;s not just the temperature that matters. The cooking time does, too.]]></media:description>                                                            <media:text><![CDATA[basket of eggs]]></media:text>
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                                                            <title><![CDATA[ Science You Can Eat: 10 Things You Didn't Know About Food ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/26199-amnh-food-show-facts.html</link>
                                                                            <description>
                            <![CDATA[ A new museum exhibition takes the lid off food, revealing many strange and surprising facts. ]]>
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                                                                        <pubDate>Fri, 11 Jan 2013 16:20:25 +0000</pubDate>                                                                                                                                <updated>Mon, 05 Aug 2019 19:24:30 +0000</updated>
                                                                                                                                            <category><![CDATA[Human Behavior]]></category>
                                                                                                                    <dc:creator><![CDATA[ Clara Moskowitz ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/RiyATfsuMdGxVECBNmyXKH-1280-80.jpg">
                                                            <media:credit><![CDATA[©AMNH\R. Mickens]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[An 18-foot-tall hydroponic vertical plant growing system has been installed at the American Museum of Natural History in New York, in honor of the new exhibition &quot;Our Global Kitchen: Food, Nature, Culture,&quot; opening Nov. 17.]]></media:description>                                                            <media:text><![CDATA[Hydroponic Plants]]></media:text>
                                <media:title type="plain"><![CDATA[Hydroponic Plants]]></media:title>
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                                                            <title><![CDATA[ The Real Reason Wine Goes with Cheese Revealed ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/23786-food-pairings-wine-cheese.html</link>
                                                                            <description>
                            <![CDATA[ Scientists have discovered why the world's most famous food pairings, from wine and cheese to meat sandwiches and a pickle, combine an astringent food with a fatty food. ]]>
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                                                                        <pubDate>Mon, 08 Oct 2012 16:00:09 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 13:55:11 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Natalie Wolchover ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/mBhiX9EzwSgqqnozGpzuGZ-1280-80.jpg">
                                                            <media:credit><![CDATA[Creative Commons Attribution-Share Alike 3.0 Unported | Arnaud 25]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Wine paired with cheese: Vin Jaune (&quot;yellow wine&quot;) of Jura, France and Franche Comté cheese.]]></media:description>                                                            <media:text><![CDATA[Vin Jaune (&quot;yellow wine&quot;) of Jura, France and Franche Comté cheese.]]></media:text>
                                <media:title type="plain"><![CDATA[Vin Jaune (&quot;yellow wine&quot;) of Jura, France and Franche Comté cheese.]]></media:title>
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                                                            <title><![CDATA[ How Sour Tastes Sweet: Science of 'Flavor-Tripping' Fruit Revealed ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/16230-miracle-fruit-taste-sweet-sour.html</link>
                                                                            <description>
                            <![CDATA[ Biting into a lemon has never tasted as sweet as when you first nosh on the bland-tasting "miracle fruit," which turns sour into sweet. ]]>
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                                                                        <pubDate>Mon, 26 Sep 2011 19:00:16 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 13:45:38 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Jennifer Welsh ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/CvfC925j5HrCDiXUmcppea-1280-80.jpg">
                                                            <media:credit><![CDATA[Keiko Abe]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[The flavor tripping miracle fruit Richadella dulcifica.]]></media:description>                                                            <media:text><![CDATA[chemistry, food, miracle fruit, artificial sweetener, miraculin, Synsepalum dulcificum, Richardella dulcifica, miracle berry, flavor-tripping parties, saccharin, aspartame, diet sodas, flavoring, sweet taste buds, food science, ]]></media:text>
                                <media:title type="plain"><![CDATA[chemistry, food, miracle fruit, artificial sweetener, miraculin, Synsepalum dulcificum, Richardella dulcifica, miracle berry, flavor-tripping parties, saccharin, aspartame, diet sodas, flavoring, sweet taste buds, food science, ]]></media:title>
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                                                            <title><![CDATA[ Grill Science: How to Make This July 4th The Tastiest Ever ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/14784-grill-science-july-4th.html</link>
                                                                            <description>
                            <![CDATA[ Scientific tips (and a recipe) for a great Independence Day. ]]>
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                                                                        <pubDate>Mon, 27 Jun 2011 16:42:45 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 13:47:31 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Stephanie Pappas ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/Qqoez8H3zNJ9NwvwYScwYc-1280-80.jpg">
                                                            <media:credit><![CDATA[© Zackzack | Dreamstime.com]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[Barbecue, grilling]]></media:description>                                                            <media:text><![CDATA[Barbecue, grilling]]></media:text>
                                <media:title type="plain"><![CDATA[Barbecue, grilling]]></media:title>
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                                                            <title><![CDATA[ Bison Cheeseburgers with Horseradish Mustard ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/14783-bison-cheeseburger-recipe.html</link>
                                                                            <description>
                            <![CDATA[ A science-approved 4th of July recipe for the grill. ]]>
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                                                                        <pubDate>Mon, 27 Jun 2011 16:40:27 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 13:54:45 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Live Science Staff ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/ezoqQuor5KuAwQJjQXU3PY-1280-80.jpeg">
                                                            <media:credit><![CDATA[photo courtesy David Joachim]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[David Joachim&#039;s Bison Cheeseburger from &quot;Fire It Up: 400 Recipes for Grilling Everything.&quot;]]></media:description>                                                            <media:text><![CDATA[Bison Cheeseburger]]></media:text>
                                <media:title type="plain"><![CDATA[Bison Cheeseburger]]></media:title>
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                                                            <title><![CDATA[ Researchers Plan Ice Cream That's Good For You ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/7966-researchers-plan-ice-cream-good.html</link>
                                                                            <description>
                            <![CDATA[ Food chemists hope to concoct a healthy and satisfying ice cream. ]]>
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                                                                        <pubDate>Tue, 10 Nov 2009 14:33:06 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 12:06:09 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Jeanna Bryner ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/aEQtpS8V5G9vLr28hfP9fj-1280-80.jpg">
                                                            <media:credit><![CDATA[Stockxpert.]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Kids eating ice cream.]]></media:description>                                                    </media:content>
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                                                            <title><![CDATA[ New 'Thermometer' for Chili Peppers ]]></title>
                                                                                                                                                                                                <link>https://www.livescience.com/4595-thermometer-chili-peppers.html</link>
                                                                            <description>
                            <![CDATA[ New method tests hotness of chili peppers. ]]>
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                                                                        <pubDate>Fri, 10 Aug 2007 09:38:00 +0000</pubDate>                                                                                                                                <updated>Fri, 13 Feb 2026 11:53:37 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Health]]></category>
                                                                                                                    <dc:creator><![CDATA[ Jeanna Bryner ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/udYTbePEPhDMu8xGgUHyFa-1280-80.jpg">
                                                            <media:credit><![CDATA[stock.xchng]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Most of the capsaicinoids (compounds that give peppers their spiciness) are hidden inside the pepper&#039;s white flesh.]]></media:description>                                                    </media:content>
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