A High-Tech Kernel of an Idea

Pathologists Ponder Preserving Evidence after

The United States produces more than 300 million tons of corn a year - nearly half the world production - according to the U.S. Department of Agriculture. That's about 2,000 pounds of corn for every U.S. citizen.

Most folks don't eat that much. So some of the maize gets turned into other things - from corn syrup used in baking to ethanol employed as an alternative fuel.

Latest Videos From
Michael Schirber began writing for LiveScience in 2004 when both he and the site were just getting started. He's covered a wide range of topics for LiveScience from the origin of life to the physics of Nascar driving, and he authored a long series of articles about environmental technology. Over the years, he has also written for Science, Physics World, andNew Scientist. More details on his website.