As a voracious reader, I’m always on the look out for new books. My last literary victim was a fictionalized memoir about the 1994 genocide in Rwanda, by a Quebecois journalist who witnessed it all. It’s time for something lighter. Ironic, then, that a book examining obesity and the food chain would catch my eye.
“The Omnivore’s Dilemma”, by Michael Pollan, hits bookstores on April 11th. The question in the title (or title in question?) refers to the overwhelming array of choices today’s Americans are faced with every day, at least three times a day, when they ask themselves “what should I have to eat?” As the answers, and implications, are rarely simple in this food-obsessed society, so too does Pollan avoid the easy socio-cultural explanations for why and how we eat the way we do. Rather, he goes back and examines the intricate network of producers, distributors, and consumers of food in America, using four different meals as examples of its complexity. In unravelling the web, he finds himself inspecting everything from McDonald’s infamous chicken nuggets to a small, uber-organic farm in Virginia.
While this premise might vaguely resemble some other books to hit the scene in recent years, it sounds like Pollan’s approach weighs the scientific and environmental factors influencing our diet more heavily than others have done in the past. Consider this bite released by Amazon:
Pollan has divided The Omnivore’s Dilemma into three parts, one for each of the food chains that sustain us: industrialized food, alternative or “organic” food, and food people obtain by dint of their own hunting, gathering, or gardening. Pollan follows each food chain literally from the ground up to the table, emphasizing our dynamic coevolutionary relationship with the species we depend on.
It sounds like food for thought I’ll be chewing on come April 11th.